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Healthy Eating at the Hancock County Tech
Center
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Students of the
Culinary Arts Dept., Hancock County
Technical Center under the leadership of
Brian Langley prepared an 8 course healthy
meal for over 70 people at the 8th annual
Healthy Eating at the Tech Center.
The future chefs submitted menus to fulfill
the guidelines furnished by Health-Link, the
sponsor of the event.
The delicious dinner contained 788 calories,
10 grams of fat and 741 mg sodium. Recipes
are available at Health-Link 667-2474.
MENU
Spicy Hummus with Pita
Sun-dried Tomato Bread Sticks
Mixed Salad Greens
with Apples and Feta Cheese
Vegetarian Kabobs with Vegetarian Risotto
Balsamic Chicken with Baby Spinach
Served on Couscous
Glazed Carrots Asian Style
Blushing Cranberry Pears with
Chantilly Cream |
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